Thursday, June 04, 2009

6/4

BANK ROBBERIES


During the period from August 8th, 1929 to November of 1930, Warren County was plagued by a series of bank robberies. The Marshfield Bank was robbed four times.
But Warren County wasn’t the only county to be hit with bank robberies. On September 1, 1930, The Twelve Mile Bank in Logansport was held up by two armed men.
Then on September 8, that same year the First National Bank in Boswell was hit at about 11:45 A.M. The bank President, Charles Lawson and two bank employees; James Bradley the cashier and an assistant, James Dewey were in the bank with two customers when two armed men entered the bank and forced them all into the bank vault. With their arms full of cash, about $8,400.00 the bandits left the vault, slamming it shut with the occupants inside and ran out to their waiting car.
The bank employees and customers were later released by men who had been across the street when the bandits drove away. The bandits, green Oakland sedan had Illinois license and had been parked heading south, but the driver made a quick turn. The car drove 3 blocks and turned north on State Road 41. They were only traced 4 miles before they disappeared. The local police sent men to patrol Road 52 and other surrounding highways. Volunteers in Benton County searched other roads leading west, north and south, while Warren County Sheriff Sam Cole kept a watchful eye on State Road 52 south of Boswell.
State Patrolman Charles Brand was in Boswell early the next morning and got a good description of the two men who had robbed the bank. The description made officials think these were the same men that had robbed the Marshfield Bank and The Twelve Mile Bank in Logansport.
Then two months later, November 7th, the bank robbers again tried to hold up the Boswell Bank.
There were no customers in the bank this time when two armed men again entered the bank. The Assistant Cashier, James Dewey looked up right into the barrel of a pistol. The bandits ordered Mr. Dewey to stand still, but Mr. Dewey knew something the bank robbers didn’t - the glass between them was bullet proof. Since the last robbery the bank had installed bullet proof glass and other security devices. So instead of obeying the bandits command he reached into a side drawer and pulled his own revolver. The men opened fire on the cashier, but the bullet proof glass stopped their bullets. Mr. Dewey however, was able to get a shot off through a small hole in the glass. He then ran to the door of the bank as the men fled and fired at the fleeing vehicle as it sped away. The bandits drove a Paige sedan or coach this time with an Illinois license plate.
Local Sheriff Leo McGrath was notified and word was spread out to authorities in the neighboring towns and counties.

***
A SUMMER SNOW STORM
Ground Almost Covered Yesterday Morning
Taken from the West Lebanon Gazette May 10, 1923

Quite a heavy fall of snow occurred here Tuesday morning , lasting for almost an hour. It melted as fast it fell but at times fell quite thickly. The thermometer suddenly dropped 18 to 20 degrees and finally touched the freezing mark. The morning had dawned clear, bright and crisp, giving promise of a beautiful day but the change came about 8 o’clock. The thermometer hovered about the freezing mark all day with occasional bursts of snow and in the evening a heavy snow squall with a high northwest winds struck us. A cherry tree in M.A, Judy’s yard fell before the blast.
Yesterday morning snow almost covered the ground and did not melt away until well after 9 o’clock. The snow and cold apparently did not do much damage to fruit or gardens but a killing frost is expected.




Whispering
Willow

By: Willow

Well, most of our gardens are in. I have a new circle garden, a new wildflower bed, and some new plants around the outside of the house. I still have some decorating to do, such as putting up some decorative fencing around the beds that are around the house and well pit. And of course there is still the mint garden to put in at the front door.
We are already eating veggies from our garden; so far we have enjoyed fresh asparagus, leaf lettuce, radishes, green onions and spinach. I love spring!
May has been a busy month and June is looking to be much of the same. We have graduations to go to, a couple of out of town trips are planned and I also have a committee meeting.
As you readers know our junior feature writer, Mallory Kerst, is planning on showing her goat at this years Warren County Fair, so we are holding a name the goat contest. The winner will be decided entirely by Mallory. She is already receiving entries so be sure and get your entry in this week. Next week is the Warren County Fair so we will be announcing the winner that week. The winner will receive a gift certificate that is good for one breakfast at Duck’s Family Dining in West Lebanon. It will be good for one free special of the day breakfast, Monday through Friday. The prize has been donated by Duck’s Family Dining.
Donna and the Williamsport - Washington Township Library is also hosting a Writer’s Workshop this month. The date was originally planned for the 17th of this month but since that is Fair Week it was decided to postpone the date until the following Wednesday, on June 24th, at the library in Williamsport in the Falls room. You can get more details on Page 7 of this news publication.
All genre are invited, so come on out and join us for an evening of sharing and networking. Plans are to be serving refreshments so watch this paper for more details.
Don’t forget A Little Bit News has a special section in this paper for community events, called the Town Crier. Announcements in this section are usually free to most organizations and posting depends on type of event, and availability of space. Why not let everyone know what is going on in your neighborhood? Just call us at 765-585-1115 for more details.

Enjoy the spring, plant something.

Be Blessed,

Willow


Willow's Garden
By: Willow

"Let your food be your medicine, and your medicine be your food." Hippocrates



Calendula


This plant originates from Southern Europe, the calendula or pot marigold is a hardy annual plant of the composite family. It has greenish yellow leaves and forms daisy-like flowers in different shades of yellow and orange.
The history of the Calendula is filled with poetry and symbolism, much of which has been reaction to and appreciation of an unusual characteristic, which has fascinated poets. At dawn, the moist calendula blossom opens with the rising sun, creating a poetic image of awakening. It stays open filling the area with bright colors of orange and yellows until sunset. It is an early-to-bed and closes and the sun starts to set.
The calendula gets its name from when the Romans recorded that the marigold was usually in bloom on the first day, or calends, of every month. From this observation the Latin generic name Calendula was given to the herb.
Calendula has been used in modern times as a local remedy with a stimulant effect. An ointment made of Calendula is sometimes used in dressing small wounds. For the relief of pain from a bee or wasp sting you should rub a flower into the affected part. It was because of this that my Popaw always hard marigolds in his garden.
In the kitchen fresh calendula is primarily used in salads, and dried calendula is used in soups and broths. The taste of the least is a first pasty and sweet then with a very salty after taste.
The seeds are unusual in shape and formation, they are light yellow in color with at least a half dozen shapes ranging from winged to curled, and the calendula seed stays viable for only a year. So fresh seeds are needed for each planting.
Planting the calendula should be done in April or early May, when the sun is shinning. The soil temperature should be at least 60 degrees F., for the seeds to germinate well. Even though the seeds need to e kept free of weeks and thinned to stand about 9 or 10 inches apart, there is little cultivation necessary once the pot marigold is established.
There are many varieties offered such as the double or single flowered plants with blossoms ranging in colors from yellow to deep orange. If planted in soil that is fairly rich the flowers will begin to appear anytime from June to August. If you are interested in maintaining a healthy flower until early October, the phosphate content of your soil will be important. These plants may survive the first frost but a harder frost of 25 degrees F. will damage it.
In harvesting most people are interested in the flower, which can be pinched off the stem. Each petal of the harvested flower head is pulled out by hand, leaving the green center of the flower. The only part used in the Calendula for medicinal purposes is the flower petal and because of this method it is considered a very expensive herb. The petals should be dried in the shade on paper rather than screens, since once the are dried they have a tendency to stick to the screen making it difficult to remove them. The petals should also be kept from touching each other while they are drying, since this can lead to discoloration. Then store the petals in moisture proof containers to preserve the color and flavor that is ordinarily lost in humid conditions.

Enjoy the Season
Willow


Historic Tree Spring Plugged
Taken from the Fountain-Warren Democrat August 30, 1923

This article was given to me by Walter Salts when I first started the “Little Bit”. I found it the other day while cleaning a file cabinet. I hope you enjoy reading it. I only met Mr. Salts once but he impressed me as a man who cared a great deal for this area and its history. I wish I could have gotten to know him better.

Historic Tree Spring, located on the Covington-Perrysville Road and known for years to Fountain County people, has been closed. That this spring, which has closed for 35 years, had been plugged up has been known for several weeks, but the cause leading up to its being closed was made known last week. According to reports just made public the closing is due to trouble between Grant Wright, a Chicago millionaire, who owns the farm on which the spring originates and J.M. Buser of Covington, who operated a small tented pop and soft drink stand just across the road on land owned by E.E. Harris, well-known collector of curious.
The Chicago man closed the spring because of the establishment of a soft drink stand and he asserts that he is not as angry with Buser as he is with Harris for renting the land to Buser. The county commissioners have invested $100 in the spring in the shape of a concrete tank. The original cost of the tree spring itself was about $35 and it was built as a result of a bet on the first Harrison-Cleveland election.
Thousands of automobiles from all through this section have been disappointed to see the spring closed but had blamed it on Buser, believing he had done it to secure increased business for his soft drink place. The pipe leading to the outlet of the spring has been plugged. Harris, on whose land the soft drink place is located, has a valuable collection of coins and other curios, many dating back to the time before Christ. He was the victim of a sensational robbery about a year ago, it will be remembered.
Mr. Buser has appealed to Mr. Wright and the county commissioners to reopen the spring as its been closed is injuring his business. The spreading of the number of motorists who were making this place the objective of many of their drives.

NOTE: During the 20’s and early 30’s, as a child I remember the family stopping at Tree Springs on our way to and from Perrysville to visit my grandparents. My sister and I strained out eyes to see which would be the first to spot the spring. I remember it was producing a cool drink of water. Evidently the problem about was resolved, as it has been running ever since I can remember and although the tree is long gone, the spring is still operating. Walter Salts


Fresh Vegetable Lasagna

8 oz. uncooked lasagna noodles
1 pkg. (10oz.) frozen chopped spinach, thawed and squeezed dry
1 c. shredded carrots
½ c. sliced green onions
½ c. sliced red bell pepper
¼ c. chopped parsley
½ t. black pepper
1 ½ c. cottage cheese
1 c. buttermilk
½ c. plain non-fat yogurt
2 egg whites
1 c. sliced mushrooms
1 c. (14 oz) artichoke hearts, drained and chopped
2 c. (8oz) shredded mozzarella cheese
¼ c. grated Parmesan Cheese


Cook pasta according to directions, drain, rinse under cold water until cool; drain well and set aside. Preheat oven to 375 degrees. Combine spinach, carrots, green onions, bell peppers, parsley and black pepper in a large bowl. Set aside. Combine cottage cheese, buttermilk, yogurt, and egg whites. Spray 13x9 in. baking dish with non stick cooking spray. Arrange 1/3 of lasagna noodles in bottom of pan. Spread half the cottage cheese, half the spinach mixture, mushrooms, artichokes, and mozzarella. Repeat the layers ending with noodles. Sprinkle with Parmesan cheese. Cover and bake 30 minutes. Remove cover; continue baking 20 minutes or until bubbling and heated through. Let stand 10 minutes before serving. Makes 8 servings.
***


According To
Big Al...
"Listen to what I mean... not what I say."

SPOONPLUGGING

I never was much of a fisherman in my younger days. The only one in our family who was a fisherman was my brother Richard. Our stepfather Wayne went fishing with his family when he was on vacation in Minnesota. I was always too busy (I thought) to be bothered with it.
Then in June of 1972 our stepfather Wayne passed on. We had a funeral in Calumet City, but his final resting place was to be in his home town of Eveleth, Minnesota. This is a small town near the Mesabi Iron Ore Range. It is incidentally the hall of fame town for hockey players. Mother rented a huge car for the family to travel to Minnesota for the final services. While staying a a cabin that Wayne and Mother planned to buy when Wayne retired we all had some idle time. Richard suggested that we go fishing on the little lake near the cabin. We got our fishing permits and went fishing, I used one of Richard's fishing poles as I had none. We caught a few small perch and I caught a small walleye. Richard said that's a funny looking perch – look at his eyes, he has cataracts. I said that's not a perch -it's a walleye. I guess Richard never caught a walleye before, living in Illinois and Indiana.
I inherited Wayne's old rod and reel and this started me off on my fishing experience. I started buying fishing equipment and any information I could find on fishing. Richard and I went fishing nearly every weekend that summer of 72. I quickly found out that there was a lot of literature on fishing, but very little on how to actually catch fish. Then I ran across a monthly magazine called “Fishing Facts” and everything changed. I purchased a book called “Lunker's Love Nightcrawlers” by George Pazik which calls for light line and no unnecessary junk on your fishing tackle. This proved to be a real boon to my fishing for pan fish in the small lakes we were fishing in. As I continued to fish and read I came across a book that would change my whole outlook and fishing ability. It was called “Spoonplugging” by Buck Perry from Hickory North Carolina.
Now I don't know if you ever heard of Buck Perry nor the term “Spoonplugging”, but he is the father of the term and method of Structure Fishing. Today every knowledgeable fisherman is familiar with this term but back in 72, very few fishermen were. Buck Perry is the father of structure fishing. His book Spoonplugging is the Holy Bible of fishermen. Everyone who knows anything about structure fishing owes a debt of gratitude to him. The key to this success is the knowledge you get by reading his book and applying the principles that Buck lays out for you. You will have to change almost everything that you have learned or have been taught about fishing. You will have a hard time grasping what Buck has to teach you. I have personally read his book at least 7 times and still not know everything old Buck has to teach me.
I read his book and purchased the necessary equipment and I thought I knew what Buck was trying to tell me only to go out fishing and forgot everything when I got out on the lake. Then I returned home and reread the book. Each time I learned a little more, but had to return to his book after each fishing trip. My brother, who is from the old school, wasn't to impressed with my new fishing method, but was happy that we were together and on the lake fishing. I tried to apply all this new knowledge to my fishing expertise but for over two years, I kept coming up short. Then in my third year, I went fishing 3 times and I mounted 4 trophy fish. Three of them were caught with spoonplugs, a largemouth bass, a musky and a stripper. One fish, (a walleye) was caught with “ Lunkers Love Nightcrawlers method.”.
If you think this made me feel real good about fishing, you're right, but unfortunately this feeling didn't keep me active in fishing. My brother moved away and I lost interest in fishing. I started another sport called golf. I never got near the accomplishment in this that I achieved in fishing.
Spoonplugs are a very special kind of plug, in that it always keeps at the same depth regardless of the speed.. The depth depends on the size of the plug you are using. The larger they are, the deeper they will run, but the real important thing about spoonplugs is what they teach you about fishing. I will try to run thru some of these things in future articles.
Spoonplugs are now very difficult to find, but I ran across some information on Google under Spoonplugging and you can purchase what you need from this site along with the fishing book and information to do this. They are not cheap, but they will teach you how to catch fish, I guarantee.

Big Al

***


Life is something you do when you can't get to sleep.-- Fran Lebowitz


Mallory's “Take”
by: Mallory Kerst

Have you ever noticed the historical markers in Fountain county? I have seen them in Warren county and did some research to see if there were any in Fountain county. The first one I came across is 2 miles north of Veedersburg on US 41. This marks the boy hood home of Daniel Voorhees. He was a famous orator, Representative in Congress, U.S. Senator, and chief promoter of the Library of Congress.
There is another historical marker at the Oak Grove Cemetery in Covington. It is about Esther Wallace. She was the first wife of Govenor David Wallace and the mother of General Lew Wallace. Lew Wallace was the author of Ben Hur, a statesman, soldier, and a diplomat. Esther Wallace influenced the lives of these two Hoosiers.
At the entrance to Potawatomi Park in Attica there is another historical marker. This one is about the “skirmish” between Attica and Covington about lack of water. A skirmish is a minor battle between small forces to avoid direct contact, kind of like a fight. Heavy rain eventually resolved the issue but competition between the two towns over water was often intense.
Next week I will finish up writing about the historical land marks in Fountain county and write about the ones in Warren County.

TOWN
CRIER
Your Community Events

WEST LEBANON -Community Clothing Room - Free Clothing. Nazarene Church 503 High Janet Booth 893-4989 Margo White - 762-6319.

ATTICA AMERICAN LEGION of Attica has Bingo each Thursday evening starting at 6:30 pm. Fish Fry every fourth Saturday from 5:30 - 7:30 pm, Public Welcome.

VEEDERSBURG - Food Pantry Operation Ministries (Church of God Ministry Center), 702 W. Second St. (765)294-5740. Food Pantry and Thrift Store Hours - Thursday & Friday 2-6 pm, Saturday, 9 - noon.

Fountain/Warren County - VFW hold Bingo every Friday at 7pm., and AYCE Fish and Chicken Fry the 2nd Friday of each month from 4:30 - 6:30.

What Happenin'
In Your Neighborhood
Let Us Know!
765-893-4936
We Can Post It Here For You,
Free To Most Organization.
Call For Details.


CRYTOQUOTE
RVZTLFR
EXAMPLE

To solve the puzzle, one letter stands for another. As in the word "EXAMPLE" above "R" stands for "E". Sentence structure and grammar rules and sentence structure are another clue.


RXGZ XN NSQZVPXBK JSM HS TPZB


JSM YDB'V KS VS NRZZW. - GFDB RZHSTXVL

Answer Next Week
Key Z=E






Tuesday, March 03, 2009

February

ONE HUNDRED YEARS AGO IN WARREN CO.
A Series Part 3


EARLY DAYS IN WARREN COUNTY
Taken From The Warren Review February 25, 1909

First Impression of the Wabash Valley Upon Early Settlers



Traveling in those days was fatiguing, and not as safe as it might be, as there were the usual percentage of outlaws, that, driven from the more civilized locations, would flock to the new settlements where they were unknown and there follow their criminal practices until lynch law gave them their just dues or compelled them to move on. In the summer 1833 a young school teach, who had finished a term of school in Warren County, wished to travel to Eaton, Ohio, on important business. He had a horse, so he went from Williamsport to Lafayette, on a Wabash river steamer and when he reached the latter place he hired a single buggy and concluded to driving from Lafayette to Ohio. As driving was uncertain in those days he carried his saddle and riding bridle in the buggy with him in case a change from the buggy to the saddle became needful. Leaving Lafayette after breakfast the young man drove leisurely along until he reached Jefferson in Clinton County. There he stopped at a store and wrote a letter. While writing he observed among the various customers passing in and out of the little backwoods store two or more suspicious looking individuals that he could see through the open door, examining his horse and buggy with great interest. He thought but little of their conduct at the time. Soon after he left Shoemaker’s tavern, which stood near the middle of a twelve mile prairie he overtook a young man dressed in a blue surtout cloth coat, black pants, and white hat, riding a fine looking bay mare, about five or six years old. After passing the time of day he asked the traveler if he was going far on that road. The young teacher replied that he expected to go beyond Indianapolis. The stranger said he was going to Ohio and as he had never traveled that road he would be glad of company.

The Warren County man was surprised at this statement, for the newcomer carried no saddle bags, protmanteau, over coat or umbrella, had no girth to his saddle, not was there any shoes on the animal he was riding, in fact there was nothing about the horseman or his beast that indicated travel; and the young traveler was almost sure that he was one of the parties he had noticed at Jefferson, sizing up his horse and buggy the previous afternoon. He denied being there however, and said he passed the night at a cabin a few miles east of Jefferson. They had not proceeded over a mile when they overtook a man walking who probed to be an old acquaintance of the teachers. He readily accepted an invitation to ride in the buggy, while the horseman rode on ahead. His friend asked the teacher if he knew the fellow riding ahead and learned that he did not. The friend told him that the stranger was a suspicious character that had been loafing around Jefferson for several weeks with no ostensible business, consorting with tough characters and that he was no good.

The friend also told the schoolmaster that the “suspect” would probably follow him into the wilderness of the Black swamp, a desolate region on the Strawtown Road and there assisted by confederates, rob him of his horse and buggy and what ever he had of value. He further advised the teacher to change his route and take the Michigan road through Indianapolis. The teacher regretted he had no knife, pistol or other weapon and determined to procure them at the first opportunity.

After the friend left the buggy the stranger rode up alongside and regaled the teacher with his stories of his mare, that he claimed was a “singed cat” when it came running. The teacher was game and offered to take his buggy horse out of the shafts and run him a mile, the winner take both horses. The “suspect” weakened and said his mare was in no shape for racing then.

By the time the two arrived at Wynkoop’s Tavern in Kriklin, where the teacher stopped awhile until he could see the landlord privately of who he tried to buy or borrow a pistol. Mr. Wynkoop had none however, that would answer the purpose, so he started on stating his intention to go to Indianapolis by the Michigan road. The stranger said the Strawtown route was nearer and a better road. This the teacher knew very well for he had business in Strawtown and the idea of being driven out of his way by such a fellow annoyed him very much. He finally made up his mind that the fellow had no confederates and that he would be his match in a rough and tumble contest. So he kept on the Strawtown route. They had gone about three miles into the wilderness when there was a marked change in the manner and action of the horseman whose bearing become more insolent and imperious. It was evident that he intended mischief. He cast many glances at the horse and buggy then at the driver as if to doubt what manner he should begin the attack. He occasionally checked up his horse and rode it over to the side of the road occupied by the buggy. The teacher told him to trot ahead and he would keep up with him.

He would trot along for a few rods briskly and then show a disposition to lag back and get behind the buggy, which the teacher determined he should not do if he could prevent it. After the teacher had spoken to him several times, rather sharply for him to keep ahead, he at length dashed off some distance along the road, evincing his manner that he was in ill humor. Finally the teacher saw him take a pistol from his pocket and put what appeared to be a percussion cap on it. He put his hand in his pocket and drew out another instrument of some kind which he examined and replaced. He then fell back behind the buggy in spite of the teacher’s protests, who then drove rapidly ahead. The horse galloped after the buggy and the teacher suddenly checked his horse and hastily unwound the blanket from his Spanish saddle that was in the buggy, intending to grasp it by the horn and hold it in front of him as a shield, hoping the raw hide saddle tree might turn a bullet in case he fired at him.

As soon as the highwayman caught sight of the black crooked horn or knob of the saddle as it protruded from the blanket, he took it for the but of a horse pistol, and instantly dashed off at full speed, looking as black in the face as a thunder cloud. The teacher saw the magical effect of the saddle knob and quickly covered it over with the blankets to keep the illusion that he had a pair of horseman’s pistols wrapped in the blanket.

From that time on the horseman’s ferocity seem to take abate, and he was more docile and civil in his language and manner. In time they arrived at the town of Boxley where the teacher stopped for dinner, while his unwelcome companion hurried on.

On resuming his journey the teacher carefully eyed every tree and stump on the road, fearing an ambush, but luck seemed to turn in Boxley and he finished his journey without any further annuances.


***


The reverse side also has a reverse side.
-- Japanese Proverb


***



Whispering Willow

By Willow



The first sign of spring; or is it? I was standing at the window in my living room the other day talking on the phone to a friend in Roselle, in Northern Illinois. We were just saying good-bye and I stood staring out the window at a bird pecking around in the moist ground. It suddenly dawned on me, “Diana there’s a robin in my yard!” She didn’t believe me. She laughed at me because I sounded so shocked. But it had taken a moment for me to realize the bird was a robin.

That evening while I cooking supper I looked out the kitchen window and there was two male robins hopping around each other. At first I thought it was a male and female, but it was two males. Their aggressive dance was like they were vying for territory.

With Spring still a few weeks away I was so glad to see the robin. The robin is supposed to be the harbinger of spring. I don’t know about any of you but I am tired of the cold. I want some warm sunshine and I want to get out and start planting my gardens. But to tell you the truth I haven’t seen any other signs of spring. Like pussy willows, new growth on the tips of the branches of our pine trees, daffodils or snowdrops poking out of the ground. Although, I have noticed some of the redbud trees along the Wabash had a red tint to their branches.

But I remember last year the robin appeared early, in a few days it snowed and I was putting breadcrumbs out to feed them I am hoping that isn’t the case this year. Hopefully we are truly on the verge of spring.

Hope Springs Eternally
Be Blessed
Willow


***


Willows
Garden
By: Willow

"Let your food be your medicine, and your medicine be your food." Hippocrates



There are many methods for the preservation of herbs. The method most used is fusion. There are two types of fusion; hot and cold. The leaves, flowers and some whole plants are soluble in liquid, usually water.

The cold fusion consists of soaking in cold or hot water and sometimes milk for several hours. After the soaking the herbs are usually strained. A cold fusion is used when the active principals of the plant are highly volatile and can be damaged by heat. This will noted later in this text. Occasionally milk infusions are used to increase the healing ability of the herb poultices and compresses.

The hot infusion; the most frequently used of all herb preparations, is produced by pouring boiling water over the herb or herb part and then steeping the infusion in a covered container for fifteen minutes to a half hour, or even longer if the infusion is to be used cold. Herbal teas are usually infusions.

To make an infusion usually 1 teaspoon of an herb to a cup of boiling water is sufficient. But you may use more for weak teas. Use 2 teaspoons of a fresh herb. The leaves, flowers and berries should be should be slightly bruised to help release their aromatic oils.

When you are making aromatic teas for table use warm the teapot slightly, you can do this by pouring hot water into the teapot and let it set for a moment. Then pour the hot water of and begin your infusion, by pouring more hot water over the tea and letting it steep. Then you strain the tea into your cup. Most good teapots have strainers in the spout.

Herbal teas can be used piping hot with bruised seeds such as fennel, anise, caraway, coriander, or cumin for both taste and stomach-easing qualities or cold or with over ice. My mother is an avid ice tea drinker in the summertime. I remember she had a huge glass that had yellow, green and orange rings around it. She would fill it with ice and you could hear the ice cubes crackle as she poured the sweet tea over the top of them. Then she would stick a lemon wedge on the side of the glass and go outside on the porch and sit down. She would squeeze the lemon into the tea, stir it with a tall ice teaspoon and take a long drink. Her sigh was one of a thirst that was at last quenched. Al keeps a pitcher of tea in the refrigerator all year round and drinks it like water. There are many blends of tea you can use. From just simple green tea, or you can add peppermint, anise or just about any other aromatic tea for you taste.

To preserve an infusion for medicinal uses strain the infusion while it is hot and pour it into a bottle with a tight stopper. The bottle must be very full and the stopped made to displace its own bulk of the liquid. The hotter the liquid and the freer it is from air bubbles the better it will keep. A stopper with a perforated cork stopped may also be used, and the hole instantly closed with sealing wax.

There is another way of preserving an infusion. Make a very concentrated tea; three times as strong as usual. Add one part alcohol to every three parts infusion. ( with a ¾ cup infusion, use ¼ cup alcohol). Since this mixture is three times as strong as the average infusion it can be diluted with three measures of water and used when needed.

Enjoy and Relax

Be Blessed
Willow


**


RECIPE

Dublin Coddle
=============

1 pound bacon slices
2 pounds pork sausages
Some bacon fat or oil
2 large onions, sliced
2 cloves garlic
4 large potatoes, thickly sliced
2 carrots, thickly sliced
1 large bunch of fresh herbs, tied with string
black pepper
hard cider (apple wine) or apple cider
fresh parsley, chopped for garnish

Lightly fry the bacon until crisp. Place in a large cooking pot. Brown the sausages in some bacon grease or vegetable oil. Remove and add to pot.
Soften sliced onions and whole garlic cloves in fat, then add to pot with potatoes and carrots. Bury the bunch of herbs in the middle of the mixture. Sprinkle with pepper.
Cover with cider. Cook 1 1/2 hours over moderate heat, do not boil.
Garnish with chopped parsley.
Serves 6

***

According To Big Al...
"Listen to what I mean... not what I say."

THE GRIM REAPER


I'm not normally a Pessimistic type person, but lately things are getting the best of me. I got in the habit of checking the obituaries while I was a general contractor in the Hammond area. This habit has been carried over after moving to this area and retiring. Deaths are something that is inevitable and I suppose as we get older we should have a more personal relationship in this area. During the past year I have experienced no less than 6 deaths of people I knew and had a personal relationship with. This past fall I made a trip up to the Hammond area and tried to look up 3 of my friends. I learned that all 3 died within the past year. This brings the grand total of 9 people that I knew personally and have passed away within the past year. I think this is far too many people or I know far too many people. Some days I feel like I have been cursed and that all my friends are destined to die.

I am not that old of a person (68) and not all the people who have passed away are older than I. I have been living in this area only about 7 years, but have been writing an article in “Little Bit” for over 6 years and have been playing for the seniors for over 3 years and consequently have came into contact and know quite a few people, maybe that is part of the explanation as to why I have experienced so many deaths. I have been retired from full time contracting work, but have done some small time work and fix it type for quite a few people. Three of the people I have done work for have died in 08. Three others have been friends and acquaintances. Most of the people have suffered their death via an heart attack. I have had high blood pressure for 8 or 9 years now. High blood pressure runs in my family on my dad's side. This is probably why these deaths are of so much concern to me?

Bob Crane an 80 year old customer of mine died from heart problems. He was the past Postmaster of West Lebanon and old time owner of the Carbondale Tavern. We talked quite a bit about high blood pressure and health in general.

Jerry Johnson was a good customer of mine who passed away 11-3-08 from heart problems. He was only 59 but had been suffering from heart disease for quite some time. I had just done some work for him and Linda Emery only about a month previous to his death.

Just 2 weeks ago, I learned of the death of “Big Mike”, a friend and fellow musician who died from his truck turning over. Apparently it was in the Commercial News and I get the Journal Courier so I was not aware until his wife Jeanie ran into Donna and informed her of what had happened.

Alvin York (Sarge), my neighbor and friend died December 21 at the age of 80 from an apparent heart attack. He had been having health problems for some time also. I always went out of my way to talk with Sarge about politics and his health.

Randy Blanton a friend and husband to Jo Lynn passed away on 9-14-08 from an apparent heart attach. He was only 58 and had just started to learn how to live and enjoy his live.

Elsie Fields died at the age of 67 and was the mother of Richie and Kathy whom I know quite well and David whom I don't know of . Kathy and Marty are also past customers of mine.

The 3 people that I learned of in Hammond was Frank Ghee a customer and fellow worker died from an heart attack at the age of middle 70's. Steve, a good friend and worker for me died from an heart attack. He was in his early 60's and had been suffering from heart problems for years. The last of the 3 was Harold Broster my ex brother in law who was a good friend even after he and my sister divorced. He was about 74 and had been suffering from heart problems and diabetics. We learned of his death after failing to get thru to him on the phone and Donna Found him listed under the death list for Hammond as of 4-30-08.

This is quite a list for only one year. You will note that heart attacks from heart disease heads the list of reasons for their deaths. In fact this is more people than I can account for within the past 10 years of my life. My best friend Marty Moen, whom I considered more like a brother than a friend died of a heart attack while eating his breakfast. He was only 61 and was going to retire in a month when he reached 62 years of age. My younger brother Kenneth died when he was 51 from a massive heart attack. He was a type I diabetic which he incurred at the age of 16.

Maybe some of my readers can understand why I am sometimes obsessed with health issues and heart problems in particular and tend to write about these issues and quote from doctors in many of my articles. It is because I am concerned and care.

Big Al


***


All progress is based upon a universal innate desire of every organism to live beyond its income.
-- Samuel Butler


***


Mallory's “Take”
by: Mallory Kerst


Do you know of any special houses in this area? I do! My Grandma lives in a big house on Lincoln street in Williamsport. This yellow house was owned by a lot of people. The house has 16 rooms, 2 kitchen's and 2 bathrooms. That's a lot of rooms to play in! This house has changed over the years. There is a picture that shows no trees in the yard and the yard was one bigger. I even have a special “hideout” in the back yard!

After researching the deed to my grandparents house I found some interesting information. A deed is a paper saying that you own land or a house. My Grandma's house was built around 1887. A man named Clark Lincoln Messner owned my grandparent's house at one time. I think that Lincoln street was named after Clark Lincoln Messner. I have been told that this man may have owned a Messner theater in Williamsport.

This house is special to me because me and my family spend every holiday there. My grandparent's have lived in this house for 23 years. This is the longest that anyone has lived in this house other than the Messner family.

I will be on the radio with Willow this weekend. Listen to 103.1 on Saturday morning! Thanks for reading my stories!





***


CRYTOQUOTE
RVZTLFR
EXAMPLE

To solve the puzzle, one letter stands for another. As in the word "EXAMPLE" above "R" stands for "E". Sentence structure and grammar rules and sentence structure are another clue.


XVZ BZGZBNZ NRKZ QTNS VQN Q BZGZBNZ NRKZ. -


DQMQWZNZ MBSGZBP


Last Weeks Answer

The world is but a canvas to the imagination.-- Henry David Thoreau

Here's a tip on this weeks puzzle: Z = E


Febuary 20, 2009

ONE HUNDRED YEARS AGO IN WARREN CO.
A Series Part 2

EARLY DAYS IN WARREN COUNTY
Taken From The Warren Review February 25, 1909

First Impression of the Wabash Valley Upon Early Settlers

It’s Natural Product. - Perils of Pioneer Travel. A Baffled Highwayman.


The natural scenery of the Wabash Valley as it was found by the first settlers, although not bluffy and broken, was nevertheless beautiful and picturesque. Hill and dales, forests and prairies, grottos, riverlets, and rivers, diversified every portion of it. In a letter yet in existence, one of the early settlers who first saw the Wabash River in 1830 in the month of April, describes it thus: It’s green banks were lined with the richest verdure. Wild flowers intermingled with tall grass that nodded in the passing breeze. Nature seemed clothed in her bridal robes. Blossoms of the wild plum, hawthorn, and red-bud made the air redolent. The notes of the blackbird and blue jay mingled with the shrill cry of the kingfisher, river gull and speckled loon.

On the points of the islands, cranes and herons were carrying on a lively fishing business among the minnows that had ventured into the coves that indented the islands. Large flocks of wild geese, brants and ducks frequently passed overhead, or would light down into the bayous and hold a general carnival. It was certainly rare sort for the young hunters of the neighborhood to fix up their “blinds” around those duck ponds and bag more game than they could carry home. Schools of fishes, salmon, bass, red-horse, and pike swam close along the shore, catching at the blossoms of the red-bud that floated on the surface of the water.

Perhaps the country ever produced a greater variety of wild fruits and berries. The wide fertile bottom lands of the Wabash, in many places presented on continuous orchard of wild plum and crab apple brushes, mingled with different varieties of woods, grape, wild hopes and honey suckle fantastically wreathed together. One bush often presented the crimson plum, yellow crab apple, blue luscious grape festoons of matured wild hops, mingled with the red berries of the clamoring sweet brier that bound them all lovingly together. Gooseberries and strawberries were the first gathered by the early settlers. There were soon succeeded by blackberries, dewberries, and raspberries, which grew thickly int eh fence corners, in the woods, and in the vicinity of the clearings and fallen timbers.

In the more sterile, sandy regions were to be found the huckleberry, whortleberry, and in wet marshy districts cranberries grew in great abundance. Black walnuts, butternuts, hickory and hazel nuts grew in great profusion throughout the Wabash country. A few persimmon bushes and apple trees planted no doubt by the French and Indians, were found growing near the old Indian towns. Between Vincennes, and the mouth of the Wabash, pecan and chestnut trees were quite common. These nuts were gathered and pulled by the children in the fall and cracked around the cabin hearth during long winter evenings, while the father and mother related to their listening children the stirring incidents that transpired during their childhood on the Monongehels, Scioto or old Kentuck.

There were prairie chickens and prairie hawks to catch them, rattlesnakes were numerous, as were also the black, gray and prairie wolves. In many localities it was next to impossible to raise sheep or pigs until they had been hunted out.

The legislature enacted laws granting a bounty on wolf scalps that proved sufficient finally, to exterminate these nocturnal prowlers that would often approach within a rod or two of the settler’s cabin and make night hideous with their prolonged howling. Wolf drives were common to whole neighborhoods and sometimes a whole county would participate. The old settlers also had to content with rattlesnakes, viper, adder and blood snakes. In some localities the inhabitants would arrange a snake hunt, search out the dens of these reptiles and slay hundreds in a single day.

***



Whispering Willow

By Willow



There are times (more often than not) that my readers find typos in the paper. It seems no matter how many times I run the spell check or look over the article there is always something I miss. Spell check will not catch errors like “tow” for “two”, or even “tomato” for “tornado” (don’t ask me where that one came from, I have no idea).

Putting the paper together takes a lot of work. It isn’t just sitting down at the computer and typing in a few words and then running it off on the printed. However it is a labor of love.

The stories have to be researched, read, and typed. Some times I use the material for a source and write the story; other times I insert the story as it was written by the newspaper long ago. I spend about three hours a week just on research for the main article. There are only two articles in the paper that I am not directly responsible for, According to Big Al, and Mallory’s Take. I receive these two articles all ready to cut and paste into the format.

I spend about 4 days a week selling advertising for the paper. When I sell an ad it too must be designed or scanned into the paper. Depending on what the advertiser wants. A new ad sometimes mean reformatting of the a page in the publication.

Then I look for the recipe, I don’t like to just open a book and pick a recipe, I want it to be something I would like. Preferably something I had tried.

The hardest article to write is this one, Whispering Willow. Coming up with something new to write about here sometimes waits until the last minute. I don’t want it to sound harsh, and with my younger readers I have to be careful about my input and the way I word it.

I also find an interesting quote to put up as a cryptoquote. I write out the quote, write ABC… at the bottom of the page, and assign another letter to each different letter in the quote, crossing off the new letter at the bottom as I go.

The big problem here has been leaving out a letter. But Thanks to a reader I think that may have been solved.
I received a letter from Lisa of Covington, on Wednesday:

“Hi Willow, Just a short note to say how much I enjoy your newsletter, especially the local history articles. I often share these with my children. One suggestion: I love crytoquotes but find it frustrating when they contain typo’s. I knew they are a challenge to design; I usually need graph paper, one square for each letter, to keep things straight when I make one up. This week’s cryptoquote was fine but the last two missed the proofreader. Great to see you encouraging a budding reporter from Williamsport Elementary. Sincerely Lisa.

I want to thank you Lisa for this great suggestion. It is one of the “duh” things, so simple but so right. I have begun to use your suggestion this week.

One more word on the subject. As for our budding reporter. Be sure and listen to KISS 103.1 fm on Saturday. Larry and Ron will be talking with our young reporter Mallory Kerst on the air.
Thanks again Lisa for you constructive suggestion. I always appreciate constructive suggestions and constructive criticism.

Be Blessed
Willow

***


Willows Garden
By: Willow

"Let your food be your medicine, and your medicine be your food." Hippocrates


Methods For Preparing Herbs
At A Glance



Water:
Infusion - Tea is the most common everyday use for herbs.
Hot Infusion - Pour the boiling water over the herb and let steep for 15 minutes, then strain. This method is usually used for leaves and flowers and makes instant tea for drinking. Powdered root, bark, seeds, resin, bruised nuts and buds are also receptive to this method.
Cold Infusion - Steep wet mashed herbs in cold water or milk for several hours. This infusion can be also be used internally or on the body as a poultice.

Waters:
Steeped herbs, water, and alcohol and steeped herbs plus honey and other fruits are often called waters. The extracts or spirits from various herbs such as lavender for instance are also called waters.

Decoction - This is the second most used method of extracting the medicinal properties from herbs.
Hard Parts of plants such as the twigs, roots, barks rhizomes, berries and some seeds, will only release the volatile oils and locked in chemicals when the are gently simmered for about thirty minutes in water. Then strain and use. Long simmering will produce a distillation, or extract, or an herb. This is similar to a soup.

Alcohol:
Tincture: For herbs that are not soluble in water cook them in rectified alcohol or spirits. A tincture is a solution of a medicinal substance of coarse, bruised, or pulverized material in alcohol or diluted alcohol. The material is placed directly into the bottle, or the alcohol may be filtered through the plant material. To filter, use coffee parchment cones. Medicated wines are tinctures of a less stable nature.

Oils: Rectified alcohol or aromatic oils can be combined. The oils will seep into the alcohol to produce an essence. More on that later.

Vinegar:
Tincture - Herbs that are soluble in alcohol are often soluble in vinegar. This method is used in steeping the fresh or dried material is used for salad vinegars, cosmetic vinegars, some liniments and the preventive sickroom “washes.”

Far:
Ointments - Fresh or dried herbs, herb oils, or herb tinctures and extracts heated together with any variety of fats produce healing slaves. Add wax for hardness.
Cold Cream - Mix lanolin (fat), oil, rosewater, and wax.
Suppository - Heat fat, herb, and wax, or preferably cocoa butter and healing herb for cylinder shaping and insertion.
Lip Balm - Combine oils, honey, beeswax, vanilla

Oils:
Essence - Oils may be “captured” by evaporation from flowers and petals. Also, vegetable, nut, or fruit oils can be used as a medium for steeping aromatic plants to extract volatile oils. Aromatic oils can also be steeped in alcohol to extract the essence.
Combination - Combine oils for healing, massage, insect repellent, or lip balm.

Juice:
Essence or Extract - Extract a juice of a plant by applying pressure.
Sugar - Alcohol and sugar have many similar chemical components, and sugar will preserve many plant materials.
Jelly - Syrup in a more congealed form.
Electuary - Use powder to make a syrup.
Conserve - Beat together sugar and plant material.
Lozenge - Pill made of solid plant material, sugar, and gummy material.



Dried Material
Pills - is a rolled or pulverized plant material pellets, place in gylcerine capsules, or work with sugar into cake-like lozenges. Combine dried material for various insect repellent, potpourri, rodent repellent, herb deodorant, and herb salts.
Combinations - Herb or combination of herbs may be steeped to make a drinking team, a decoction, or, steeped in alcohol, vinegar. Steeped strained material may be used for douching and rectal irrigation purposes.
Laxative - Single-herb or combinations of herbs can be used for laxative purposes.
Breath Sweeteners - Eat breath-sweetening seeds such as caraway, fennel, or anise or steep these and other seeds and spices in Sherry to make breath-sweetening gargles and mouthwashes.
Liniment - Add dried to vinegar, oils, alcohol, or water to produce friction rub.
Tooth Preparations - Combine dried herbs and other materials for tooth aides.



Be Blessed
Willow


***

RECIPE

IRISH STEW

2 lbs. potatoes pared& cut into ½ in. thick slices
1 lb. onion sliced
3 lb. shoulder lamb
( or beef roast) into 1 ½ pieces
2 t. salt
¼ t. pepper
¼ t. leaf thyme crumbled
1 t. Worcestershire sauce
2 T. chopped parsley

Arrange layers of potatoes, onions and meat in heavy saucepan or Dutch oven, seasoning each level with salt pepper and thyme. Add just enough water to fill pan half the depth of ingredients. Cover. Bring just to boiling and reduce heat. Simmer 1 hour or until meat is tender. Add Worcestershire sauce. Season to taste. Sprinkle with parsley. Makes 6-8 servings.


***

THE LOGGERS
By C. Earl Ward
(Pete Ward)

Submitted by
Clyde E. Ward
Veedersburg, IN

Carl says, that trees mine
Charlie makes that saw whine
He cuts a notch with a couple of zips
Then bores the middle fast as a whip.
He cuts on the back, she hits the ground
Boy, you should hear that sound.
Charlie takes a breather
Then Carl cuts off a limb
Then log it off where it should be
When we go on to another tree.
Charlie says, that’s where it wants to go
I said, Charlie I don’t know.
Ronnie, he is standing by
Said, look at Charlie make that sawdust fly
They got another one on the ground
Carl looks at it with a frown
He gets the chalk and the ruler
He says boys, this is a fooler
It should make a 12 and 10
Then steps back and looks again
Cut two feet off the butt
Make the log worth twice as much.
Charlie, Carl and Ronnie take a chew
I smoke a cigarette, which I shouldn’t do
Charlie tells a joke, we all have a laugh
Then go on to another tree, just down the path.

(Charles Perry, Ronnie Ward, Carl Ward, C.E. Ward)
May 17, 1967 From the Wallace Abeix



***


According To Big Al...
"Listen to what I mean... not what I say."


LOGGING


Some of my first memories of my childhood was helping my dad in the woods. I don't know how much help I was Dad, but I was in the woods with him before I started grade school. I suppose I was company to him more than the actual work I did.

We owned a farm and our dad tried his hand at dairy farming, but he didn't get along too well with milk cows. It seemed that he always ended up back in the woods cutting down trees and hauling them to market to secure money for his family. The trees that we had on our farm were all but gone when I was a mere child. Dad would always end up cutting down trees that were on his mothers woods – a subject she did not approve of with dad.. When I was 6 years old Dad purchased 80 acres of woods near Cornell Wisconsin which he removed the timber from during the winter of 46 – 47. This was a short-lived project and we returned back to the farm. In the summer time dad planted soybeans and or corn and a little rye on his farmland. He even planted buckwheat one year. He said he wanted to be a “Grain Farmer”. I often think of this when I look around here at all the “Grain Farmers” around here. Of course my dad never had the equipment nor the amount of acreage that today's farmers have – then he never had the debt that todays farmers incur either.

Dad's method of logging was quite simple. All he needed was a cross-cut saw (with me on one end when I was no more than 6 or 7), an axe (He preferred the double bitted one), a “Swede Saw”, a cant hook and a horse. The Swede saw was a local name for a bow saw. This was used for smaller trees and the cross cut saw was used for larger trees. Chain saws were not yet available. When I am using my chain saws today, I often wonder what my dad would have given for one. After the tree was cut down and cut into the proper lengths, the log was hooked up to the horse and brought to the landing which was alongside of the road. There the log was unhooked from the horse and the process was repeated. After 2 or 3 trips back to the place where we were cutting the trees, the horse would walk back unattended for the next pull. When this became the case, I would stay at the landing and unhook the horse so the circuit could be completed without my dad or me needing to walk back and forth. I always thought that this was so neat and I still do. I believe it is simpler and better than the huge “Skidders” that are used today. A roadway was not necessary for a horse unlike the skidders, and you didn't need a man to drive the horse. When you logged this way, no one could scarcely tell that you had been in the woods. After enough logs were brought to the landing, they were hand loaded onto his old Ford flatbed truck and taken to market. This is where the cant hook came into play. The truck was backed up to the elevated landing and a couple of small logs were placed between the landing and the truck and the logs were rolled onto the truck with the aid of the cant hooks. This process was quite dangerous especially with larger logs. I don't remember taking logs longer than 8 on his old truck. Taking the logs to market was always the best part of the logging operation, because this is when my dad played the radio (if it worked) and sang the songs to me. We also would stop sometimes and buy some ice cream, a quart for him and a pint for me. I still have cravings for ice cream, but today I prefer to have my vanilla ice cream with wild berries – preferably black raspberries or black berries.

The majority of the logs that we took to market was poplar which was taken to Cornell for the paper factory there. It was necessary to “Peel” the logs in order to get the best price for your logs. Peeling meant stripping off the bark of the log. In the spring of the year this was pretty easy because the sap of the tree was flowing pretty good and the bark would slide off quite easily. In the summer and fall, this was a much more difficult process because the bark didn't come off nearly so easily. This was a job that my sister and I did while our dad was cutting the trees and the horse was bringing them to the landing. This is where my hatchet came into play. You could use an axe or a draw shave, but I preferred my hatchet that Grampa Dudenhoeffer gave me. You could take the pulpwood to market without peeling the logs but you didn't get as much money for them, indeed sometimes they wouldn't even accept them without being peeled.
Basswood was another tree that we cut and took to market. It is also known as American Linden. It was used to make baskets of all sorts, like bushel baskets, strawberry baskets, pints and quarts etc.

When dad got lucky he would find some hardwoods like oak or maple and these were cut and taken to a sawmill where they were cut up into lumber. These logs were generally cut to longer lengths than 8 foot and this necessitated getting someone else to haul the logs to market. This cut into the money that we got for the logs, this is probably why dad didn't cut too much hardwoods – plus it was more dangerous using the methods he used.

One day in early spring as the frost was coming out of the ground, dad got his truck stuck in the mud alongside of the road. While he was in the process of trying to pull it out with his horse, one of the fence posts that he was using to secure the logging chain came out of the ground and struck him in the leg, breaking it in 5 places. This disabled him for the summer of 1947. Mother and I took what logs dad had out on the landing to market in the old Ford truck. Money was tight, there was no insurance nor workman's compensation back then. I'm not sure how we made out, but it was sure nice having dad around all the time. Mother must have thought so too because the next summer my brother Kenneth was born. Dad's leg never healed quite right and it was decided that he and mom would start a Raleigh Route. This was in essence a door to door sales selling salves and spices and the like to farmers. It never did to well and mother took over the sales after dad got tired of it in a short period of time. Dad went back to logging.

The sound of a tree crashing down in the woods as it is being cut always brings back memories of my dad working in the woods and the fond memories of those long ago days.


Big Al

***


The world is but a canvas to the
imagination.-- Henry David Thoreau

***



Mallory's “Take”
by: Mallory Kerst

What is the biggest attraction in town? The Williamsport Falls! They stand 90 feet tall. There is a creek that runs into the Falls. There are a lot of different animal's near the falls also.
Me and my friend Josie go to the falls with our mom's in the summertime. One time “Willow” was there and she said that when you look a certain way you can see an Indian face in the side of the falls.
There is a very nice pavilion near the road for looking at the falls. The town built this pavilion for visitors to enjoy. I think that thousands of people visit the falls in the summertime. When there is a lot of water on the falls they are really loud.
I read in a book that the falls were formed from glaciers that passed through during the ice ages. The Williamsport falls are the highest falls in Indiana.
Keep posted, next week I will be doing an article on a very special home in Williamsport.

***


CRYTOQUOTE
RVZTLFR
EXAMPLE

To solve the puzzle, one letter stands for another. As in the word "EXAMPLE" above "R" stands for "E". Sentence structure and grammar rules and sentence structure are another clue.

NSZ RVQBM TD GKN X WXHFXD NV NSV TJXPTHXNTVH. -


SZHQC MXFTM NSVQZXK

Last Weeks Answer

Three things can't be hidden: coughing, poverty, and love.
-- Anonymous

Here's a tip on this weeks puzzle: Z = E








Wednesday, February 18, 2009

February 13, 2009


ONE HUNDRED YEARS AGO IN WARREN CO.
A Series Part 1


EARLY DAYS IN WARREN COUNTY

Taken From The Warren Review February 25, 1909

Good Action Never Thrown Away

Story of Billy the Brakeman and the High Bridge
East of Williamsport that was once a Low Bridge

A railroad section foreman or section boss as they were termed in the early days, was expected to possess about the same qualifications for handling men that the mate of an old-time river streamer did. That is, to be able to curse a man’s hat off his head or whip as many men as could get around him. A religious section boss would have been a great curiosity as a pious mate on a river steamer. Such being the case, it can be readily imagined what a sensation was produced in a quarterly meeting, at Independence in the early 70’s when a fine looking stranger who had been taking an active part in the meeting, was said to be the new section boss at Independence station. His name was Joseph Landry, he was a good foreman, and what a college boy would call an all around good fellow. He had been for several years in the employ of the Wabash road in one capacity or another and could tell many interesting stories of his experiences on the rail.
Landry was a great temperance and Sunday School worker and established a Lodge of the Temple of Honor at Independence and numerous accessions to the church roll resulted from his personal efforts. He thought nothing of wading through the muddy Wabash bottoms of a Saturday night to get from Riverside to Independence to meet with the boys and encourage them in their temperance work. One night after lodge he told the boys one f his best stories called "Billy the Brakemen." A lack of space will only permit a brief outline of the story which ran like this:

It seems that while Landry was firing on a freight that ran between Lafayette and Danville a certain wagon bridge that crossed the railroad just opposite Attica was not a great high bridge like it is now, but was quite low, freight cars could pass under it but the train men were compelled to lay pretty low or get knocked off.

Two or three brakemen had been killed or badly hurt there, yet as fast as one was knocked out there was a dozen more to apply for the job one wet, slippery, sleety night before leaving Danville a new brakemen was taken on in the place of one suddenly taken ill. This new man was a stranger and about all any body knew about him was, that he was called "Billy" and lived with a widowed mother in Danville. On the run to Lafayette as they were pulling out of Williamsport Landry asked the engineer if he thought Billy was posted about the low bridge just west of Attica. The engineer said he supposed so if not he would have to take his chances. Landry, however, could not bear to leave a man to take such chances and hurried over the long line of wet slippery cars, just in time to save the poor fellow from getting his head knocked off. While waiting in Attica for a passenger to pass, "Billy" told Laundry that he had, certainly saved his life and he would not soon forget him. Some years afterward Landry himself found him self at Fort Wayne. He had been discharged from a hospital that day as convalescent from a long sick spell. He was without money and wished to get to Lafayette.

He applied for transportation which was refused, and he sat in the Wabash station waiting room hoping to see some railroad acquaintance of whom he might borrow a little cash to supply present needs. He had waiting til evening in vain. The smell of good lunch from the lunch counter reminded him that a long lost appetite for food had returned with a vengeance. As lights were turned on he began to wonder where he would sleep. Finally the passenger train that would take him to Lafayette was made up, and a smart looking conductor in a very neat uniform stepped in for train orders. On his return he chance to observe Landry and his forlorn appearance attracted him. The smart young conductor was no one but "Billy" that he had saved near Attica while braking on the local. Of course "Billy" took his friend to Lafayette and supplied his wants and gave him his address with orders to draw on him if he was ever up against it in the future. And the moral of the story is that a decent all around good fellow hardly ever lacks for friends.

***



Whispering Willow
By: Willow

Every February all across the country, flowers, candy, jewelry all kinds of gifts are exchanged between loved ones and all in the name of St. Valentine’s Day. But does anyone really know how this holiday began. For that matter the story of it’s patron Saint, St Valentine is shrouded in mystery.

All we know for sure is that February has for a long time been a month of romance. The day St. Valentine’s Day as we know it today has its vestiges in Christian and ancient Roman tradition.
Who was St. Valentine? How did he become associated with this ancient rite? The Christian church today recognizes three different saints and all three with the name Valentine or Valentinus, and they are all martyred.

One legend suggests that Valentine was a priest that served in the third century of Rome. Emperor Claudius decided that unmarried men made better soldiers than those with wives and family. So he outlawed marriage for young men. St. Valentine didn’t agree with the Emperor and defied him by performing marriages for young couples in secret. When the Emperor discovered what Valentine was doing he ordered him put to death.

Another legend is that Valentine himself may have been killed for trying to help Christians escape the harsh Roman prisons and when he was caught he was beaten and tortured. According to legend it was Valentine himself who actually sent the first Valentine. It is believed that he fell in love with a young woman, who may have been his jailer’s daughter who would visit him every day during his confinement.

Before his death it is believed that he sent the young woman a letter and he signed it "From Your Valentine." This expression is still used today.

The truth behind the legend is murky but the stories certainly emphasize Valentine’s appeal as a sympathetic, heroic, and very importantly a romantic figure. So it comes as no surprise to learn that Valentine is one of the most popular saints in England and France.
Some believe that Valentine’s Day is celebrated on February 14th to commemorate the anniversary of his death or his burial that probably occurred around 270 A.D.

Until Next Week
Stay Warm and
Be Blessed
Willow




Willows Garden
By: Willow
"Let your food be your medicine, and your medicine be your food." Hippocrates

How To Release Herbs For Home Remedies

There are literally hundreds of thousands of growing plants. Some are poisonous to eat or irritating to the touch, such as poison ivy for instance, but a surprising number of herbaceous plants, or other plant substances commonly called herbs, contain volatile oils, antibiotics, and aromatic or other healing chemicals. Some cultures and tribes or families know hundreds of such healing plants.

Occasionally a whole plant with stem, twig, flower, leaf and bud is used for special preventive or remedial effect, usually only one part of a plant is used at a time. The whole plant or its various parts - such as berries, root, bark, rhizome, stems, twigs, seeds, leaves, or flowers can be considered a locked box of chemicals. If you want to use the chemicals within the plant, then you must provide a special key to unlock the box. This is true of both fresh and dried plant material. Incidentally, dried material is usually two to three times as strong as the fresh.

The chemicals in the plants may be released in a wide variety of ways. The method you use will depend on whether you are using fresh or dried material and whether you intend to use the material immediately or store it for future use. There are other factors that are important as to how you prepare the herb, such as what part of the body you wish to work on, or whether it is to be used internally or externally and the remedial effect you wish to produce.

Plants react to stimuli. Some plants are soluble in water. Most leaves and flowers, some berries, and most pulverized or powdered are soluble in hot or standing cold water.

Most plant material will dissolve and It can be extracted in a distilled alcohol medium. This is why I suggest the use of certain long-lasting wines and high proof spirits. While the rectified alcohol preserves the strained "extraction," you can also add a few drops of vegetable or animal glycerine, or drops of tincture of benzoin to further preserve any preparation.

Use glass, ceramic, stainless steel, or smoothly glazed cast iron. Do not use Teflon or aluminum. Metals are sometimes corroded by the plant ingredients, so glass, glazed ceramic, or earthenware products are the best choices. Do not use iron pots when astringent vegetables are being prepared for herbal remedies, but clean cast iron is preferred over any copper or brass pots, which must never be used in preparing herbs.

Herbs can be powdered or bruised and added to such solvents as boiling or cold water, milk, vinegar, rectified alcohol, (gin, or brandy will do), wine, fat, or oil. Herbs can be roasted, for example dandelion root or chickpeas, or used bruised or wet in form of external poultices. Many herbs can be added to a variety of water baths, foot, arm, full body and so on, to detoxify the body, relieve pain, release tension, relieve itching (oatmeal), soften the skin, or bring blood to the surface of the skin (mustard paste).

Herbs can be absorbed into fats or oils to produce softening, healing creams, ointments, or massage aids. They can be added to alcohol, vinegar, or water for body rubs; to water or sherry for delicious mouth washes or combined in dry from for tooth and mouth aids. Herbs can be added to various material to various materials to produce excellent healing douches, colonic irrigations, insect repellents, healing syrups, lozenges, pills, deodorants, suppositories, and other specific health aids.

Be Blessed
Willow



RECIPE
STRAWBERRY PIE
4 C. fresh strawberries, hulled and halved
(If frozen drain well)
1 ½ C. water
3/4 C. sugar
2 T. cornstarch
1 - 3 oz. Box strawberry JELL-O
1 Pie crust, baked and cooled
1 Pint heavy cream, whipped
Combine water, sugar and cornstarch in a pan and bring to a boil over medium high heat. Boiled until clear. Remove from heat and add JELLO.
Arrange strawberries in baked pie shell and pour warm JELLO over berries. Chill for several hours. Serve topped with whipped cream



According To Big Al...
"Listen to what I mean... not what I say."

The Bugs

One of the things I have in common with my three brothers, besides having the same mother and father is, we all owned a Volkswagen Beetle at one time in our life. Later in my search for our dad, I found out that even he owned one. Now the V. W. was not a pretty car – it was down right ugly. It wasn't a fast car either – it was a real slug. It did get good gas mileage at a time when that wasn't very important unless you were a teenager, strapped for cash or just frugal. In the winter time you liked to freeze to death and you normally had to keep your window open in order to keep the windshield clear to see out of. However a "Bug" tended to grow on you and you would overlook its shortcomings. It was dependable and economical to drive. The rear engine gave you tremendous traction and you could go where most cars simply couldn't. It was virtually bullet-proof, the harder you drove it the better it ran. Some people made the mistake of babying their "Bug", this was a huge mistake. Lugging it around in higher gears tended to burn the valves in the "Bug". It was a "Cult" car – the backbone of the Hippie Generation. Everyone could afford one. The were only $1800.00 new in the early 60's and you could buy a good used one for a few hundred dollars. It would be the best investment you could make in a car.

I was the first in our family to purchase a "Bug", it was a black 1956. I was a newly wed and we had our first child, Blane. The storage area under the rear window became his "Crib". There were no child restraint seats in those days but the area under the rear window was a very secure place – you just had to be careful of the sunlight shining through the rear window.
Whenever he was in his "Crib", he was content – we ran all over in our little "Bug". To this day Blane has a tendency to fall asleep in a car – even while driving. I think this is because of his early experiences in our "Bug".

My ex-wife learned how to drive in the "Bug" - it was the easiest car in its day, to pass a drivers test with because of its small size and agility. She drove it all over after she got her driver's license. Our love affair with the "Bug" came to an end when we had to sell it for money for a down payment for our first house in Dyer. During the course of trying to sell the "Bug", I was told by a used car salesman that there was a bad valve in the engine because when the clutch pedal was depressed, the engine stalled. I refused to believe him, but when I got home I took a compression test on the engine and indeed, he was correct. I pulled the head an replaced a badly burned valve before selling it for $500.00. Later on we replaced the "Bug" with a P. V. 544 Volvo which in some aspects was an even better car than the "Bug" - in fact I ended up getting two of them – one for me and one for my wife.

My brother Sam bought a V. W. soon after I did. He made a trip to California and later a trip to Canada with it. He bragged that it cost him less than $30.00 to drive from L. A. to Chicago with it – but gas was only about 30 cents a gallon back then.

My other brother Richard got a V.W. Also in the 60's because he was tired of working on his American built cars. One day when he was over at my house, he had problem with the transmission being stuck in 3rd gear. Apparently someone had tapped the rear of his car while it was parked. We tried to get it out of gear for quite some time. Finally after about 2 hours of tinkering with it we decided that we needed to pull the transmission. In the V.W. This was no minor task as the engine and transmission were one integral unit. That meant that you had to pull the whole works out from the rear. Then you had to divorce the engine and rear end to get to the transmission. It is very similar to a motorcycle engine today.

It must have been after midnight before we got the transmission out and then we couldn't find anything wrong with it. Once we got the gears to slide it shifted fine. It must have been the "Bump" while it was parked that caused the gears to jam up. After a great deal of thought and deliberation, we put it all back together. It was now about 6:00 A.M. Monday morning. When we started up the "Bug" to test it we discovered that we had 4 speeds in reverse and only one forward!!! How could this be? It seems when we split the case that holds the differential, the ring gear can be replaced on either side of the pinion gear. We replaced it on the wrong side.

It was now time for me to go to work (with no sleep). I called off work and we spent the rest of the day pulling the engine and transmission unit back out of the car and reversing the ring and pinion gears. It was a very long and tiring day and the feeling that we had done a lot of work for nothing.

By early evening, we had the little "Bug" running again with 4 speeds forward. If anyone told me a story like this I would have refused to believe it, but I was there and experienced it and I find it hard to believe. What we learned was that most mechanics at that time refused to work on the V. W. cars. They were considerably different from American cars. They were not that difficult to work on, but different. This experience gave me a valuable lesson on how to work on motorcycle engines. Todays auto mechanics have to work on far more difficult things than the old "Bug". Nothing ventured – Nothing gained – nothing learned.

Big Al



DISCLAIMER:
The Articles written here do not necessarily reflect the opinions of all the writers or the owners of this publication. The articles are the opinions of each individual writer. They are not meant to cast judgment or take away from anyone else's opinion. If you would like to have your open stated here, submit you article By e-mail alittlebit@willowenterprises.net,and state your own opinion. It will be printed according to content, language and availability of space. All articles must be signed by the writer.
Also, the staff of A Little Bit News Publ. does not claim to be experts in the topics they write about. No one claims to be in the medical field. The herbal and medical articles written here are what we personally have found to work for us. We write these articles for your information and to pique your curiosity. It is up to the individual to critique the information and decide what steps to take.




Mallory's "Take"
by: Mallory Kerst

Her favorite color is pink and she graduated from the University of Illinois. She has two children Amy who is 23 years old and Colin who is 26 years old. Her son will be getting married this summer and her favorite food is pizza. In her spare time she likes to read books and exercise by biking......You guessed it! Moria Clark is the principal of Williamsport Elementary School.

I have learned through being a reporter that being a principal isn't easy. A principal helps teachers get what they need so that all students can learn. My school's principal was a teacher at my school before becoming a principal. She decided to become a principal to help all the students in the school instead of just the students in her class. Mrs. Clark says that "She loves being a principal because it's great seeing kids learn and grow from K-6." Mrs. Clark chose to work at Williamsport Elementary School because she loved the building and the principal at the time, Mr. Taylor. Mrs. Clark says that our school is special because it is very welcoming and the people are friendly. Mrs. Clark has been at Williamsport Elementary school for 23 years and she would like to update the technology in our school. One of the last questions I asked Mrs. Clark was what advice she had for kids moving to our school from another and she said "Be a friend and you'll make a friend!"

I think that being a principal is a tough job and Mrs. Clark does a good job at my school. I want to thank her for letting me interview her during lunch and helping me to understand what a principal does. Look for another article from me next week!



TOWN CRIER
Your Community Events

WEST LEBANON -Community Clothing Room - Free Clothing. Nazarene Church 503 High Janet Booth 893-4989 Margo White - 762-6319.

ATTICA AMERICAN LEGION VFW POST 52 has Bingo each Thursday evening starting at 6:30 pm. Fish Fry every fourth Saturday from 5:30 - 7:30 pm, Public Welcome.

UMC FOOD PANTRY will be om Service at the Williamsport Methodist Church starting Wednesday, January 14, 10 am to Noon and Wed. Jan. 21, 6-8pm. WARREN COUNTY RESIDENTS ONLY.

WARREN COUNTY CHAMBER OF COMMERCE: - meets the second Tuesday of every month at the Warren County LEDO office in Williamsport at 4:00pm. For more information call Jamie White at 762-6055. chamber@warrenadvantage.com
VEEDERSBURG - Food Pantry Operation Ministries (Church of God Ministry Center), 702 W. Second t. (765)294-5740. Food Pantry and Thrift Store Hours - Thursday & Friday 2-6 pm, Saturday, 9 - noon.

Fountain/Warren County - VFW hold Bingo every Friday at 7pm., and AYCE Fish and Chicken Fry the 2nd Friday of each month from 4:30 - 6:30.

BARIATRIC SUGURY SUPPORT GROUP
meets the 3rd Monday of each month at St. Vincent Williamsport Hospital at 6:30 - 8:00 pm, in the executive boardroom. This is open to anyone who has had bariatric surgury or would like to gather more information regarding the surgury. For more info call 762-4003.



CRYTOQUOTE
RVZTLFR
EXAMPLE

To solve the puzzle, one letter stands for another. As in the word "EXAMPLE" above "R" stands for "E". Sentence structure and grammar rules and sentence structure are another clue.

KBNZZ KBSXQR PVX'K FZ BSJJZX: PTMQBSXQ,

HTWZNKG, VXJ DTWZ. - VXTXGCTMR


Last Weeks Answer
Do not bite at the bait of the pleasure till you know there is no hook. - Thomas Jefferson
Here's a tip on this weeks puzzle: Z = E